Northern Tablelands Local Land Services is holding the final installment in a series of salami-making workshops.

Uralla butcher Dale Goodwin will demonstrate all aspects of the process, including:

• how to make salami from scratch

• which meat cuts are good to use

• the salami smoking process

Biosecurity officers and District Veterinarians will discuss:

• keeping pigs and key regulations you need to know

• managing the risk of exotic diseases

• what should and shouldn't be fed to pigs

• requirements for selling and buying pigs

All workshops are held in a commercial-grade kitchen.

Registrations are ESSENTIAL.

Book HERE or use the QR code to secure your spot.

For more information please contact Sam Boland either on 0492 319 481 or sam.boland@lls.nsw.gov.au